BSc Nutrition & Dietetics
$50
/Year
COURSE DESCRIPTION
BSc Nutrition and Dietetics is a course study or module that lays the foundation for food science management and diet management. This course allows you to have exposure to both theoretical and practical aspects of food science.
- This course provides complete coverage on the nutrition pattern, nutritional requirements, and appropriate diet type of different individuals, and teaches the candidates how to improve the food habits and ensure dietary wellbeing of the people.
- This course also dwells into deeper depths of nutritional requirements of an average human being and teaches the candidates the importance of various types of nutrients and the functions performed by them in our body.
- This course also covers the various nutrition deficiency disorders and ways to recover from them.
- Candidates can learn the different types of diet plans that need to be prepared depending on the need of the individual through this course.
CAREER OPPORTUNITES
- Nutritionist
- Dietitian
- Rehabilitation Counselors
- Health Educators
- Community Health Workers
- Health Coach
- Dietetic Technicians
- Sports Nutritionist
JOB SECTOR
- Hospitals
- Nursing Home
- Clinics
- Cafeterias
- Sports
- Food Manufacturing Industries
- Ngo’s
- Public Health Organization
Course Features
- Duration
- Time
- Day of week
- Skill level All levels
- Available Seats 10
